A recent study by the Center for Climate Integrity has unearthed a troubling revelation: major corporations were aware for decades that recycling, as commonly practiced, was not a sustainable solution for waste management.
Read MoreIn our modern lives, we are bombarded with choices, from what to wear and what to eat to more significant decisions like career paths and environmental actions.
Read More‘Tis the season to be jolly, but it’s also a time when our environmental footprint tends to grow.
Read MoreTen years since writing our first Rethink article, we re-explore how far things have come, if at all.
Read MoreThe rising trend to not offer crockery or reusable cups in coffee shops, and even more so since COVID, has once again stirred up the debate: Is a reusable cup more environmentally friendly than a take-away up?
Read MoreThe Founder of The Expedition Project examines some key decisions over not just the last 10 years, but the 20 years prior to The Expedition Project’s launch.
Read More(Written in 2013 before the movement started taking shape)
Have you ever wondered what the ecological and anthropological costs are of our consumer decisions? Can a simple quick consumer decision shape our future? For example, do you know what the hidden financial and health costs are of all those take-away cups that deliver your morning caffeine fix? Put another way, did you realize that the world’s largest coffee chain served 2.3 billion cups of coffee in take-away cups last year, a number that keeps growing annually?
