Most people visiting The Burgundy Restaurant, on the very edge of the bay and only a few metres away from Hermanus’s historic old harbour, always come back. Once you visit, which we hope you will do soon, you might well return because here you will be greeted by not only the warm smiles of our staff, but also, quite possibly, the smell of artisanal bread baking in the oven.
FRESH PRODUCE FROM THE FARM
Life has not changed much in Hermanus compared to a hundred years ago. The fish is still freshly caught and chances are you’ll find our chef Rudolf on the quayside with his seafood supplier Whale Coast Fisheries, discussing which fresh fish to serve for the day.
Their supplier, Valley Farmstall, is as much part of our team as our kitchen staff. They source the produce in the Hemel en Aarde Valley and the Burgundy, by adhering to its mantra of colour, texture and flavour, turn out the best from each delightfully fresh ingredient.
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